Dinner party recipes

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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
2208 views
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Navaneetham Krishnan
Nov 2014
Intermediate 		1 vote
2923 views
Bean-Potato Salad

Bean-Potato Salad

Bean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your…

RecipeKing
Jul 2015
Intermediate 		1 vote
1 comment
2368 views
Apple Pie Dip

Apple Pie Dip

Apple Pie Dip-is a delicious, easy and quick (22) minute recipe for a dip which tastes exactly like apple pie. This is a great dip for any holiday…

RecipeKing
Sep 2015
Intermediate 		1 vote
1 comment
4145 views
Candy Cane Cocktail (Martha Stewart)

Candy Cane Cocktail (Martha Stewart)

In time for the coming holidays.

ShaleeDP
Oct 2015
Intermediate 		1 vote
3323 views
Macaroni and Cheese with Prosciutto Casserole

Macaroni and Cheese with Prosciutto Casserole

Macaroni and Cheese with Prosciutto Casserole

RecipesnFood
Dec 2015
Intermediate 		1 vote
1301 views
Poor Man’s Burnt Ends and Tips

Poor Man’s Burnt Ends and Tips

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…

Patti Fisher
Jan 2016
Professional 		1 vote
4811 views
Pan Fried Miso Salmon bowl with Faro or Wheatberries

Pan Fried Miso Salmon bowl with Faro or Wheatberries

This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times…

John Spottiswood
May 2016
Advanced 		3 votes
2 reviews
1 comment
7739 views
Sinigang na Baka

Sinigang na Baka

Slow cooking the beef instead of the express pressure cooker is my preferrence when cooking beef when i have time to do it. So i make time :)

ShaleeDP
May 2017
Intermediate 		1 vote
2325 views
Apple and Vino Cotto Streusel

Apple and Vino Cotto Streusel

Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!

Deena Montillo
Jan 2010
Intermediate 		3 votes
3586 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Feb 2010
Intermediate 		1 vote
6013 views
Peach Tarte Tatin

Peach Tarte Tatin

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…

Nina Timm
Mar 2010
Advanced 		2 votes
1 review
4139 views
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

A simple, light entree--part of a spring dinner party menu

Debi Shawcross
Mar 2010
Professional 		1 vote
6202 views
turkish chicken wings

turkish chicken wings

turkish chicken wings

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional 		1 vote
5857 views
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Rachael Monaco
Aug 2010
Advanced 		1 vote
8647 views
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