- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Kid friendly bbq party recipes costing more than $3 per serving
All recipes » BBQ party
Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
John Spottiswood
Jun 2010 Advanced |
12 votes
19978 views
|
|
Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Apr 2013 Advanced |
10 votes
8703 views
|
|
Grilled Salmon with Brazilian Garlic MarinadeI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood… |
John Spottiswood
Sep 2015 Advanced |
3 votes
11312 views
|
|
Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Annette Vlahos
Feb 2013 Advanced |
3 votes
8128 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
Red Velvet CupcakesYummy recipe, and very appealing to the eye as well with its distinctive red coloring. |
Andrea Faz
Jul 2008 Intermediate |
6 votes
34282 views
|
|
BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Jul 2010 Advanced |
11 votes
14194 views
|
|
Pinwheel AppetizersOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
Robin Cooper
Dec 2010 Intermediate |
2 votes
31578 views
|
|
Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
|
|
Simple Himalayan Salt Block SalmonMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night… |
John Spottiswood
Aug 2011 Advanced |
4 votes
19480 views
|
|
Banana Split PopsThis king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop… |
Krystina Castella
Aug 2008 Professional |
4 votes
18544 views
|
|
Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
Oct 2011 Advanced |
7 votes
4766 views
|
|
Lemon Honey Blender PieMy motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and… |
The Blender Girl
Nov 2010 Advanced |
2 votes
9637 views
|
|
Asian-style Himalayan Salt Block SalmonThis is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,… |
John Spottiswood
Aug 2011 Advanced |
3 votes
8514 views
|
|
Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Jan 2011 Advanced |
6 votes
6387 views
|