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O'Charley'sLoaded Potato Soup Recipe

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Prep time:
Servings: 8
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Ingredients

Cost per serving $2.94 view details

Directions

  1. dice unpeeled red potatoes into 1/2 inch cubes
  2. place in large saucepan; cover with water and bring to a boil
  3. let boil for 10 mins or until 3/4 cooked
  4. in separate pan, combine melted margarine and flour, mixing until smooth
  5. place over low heat and gradually add half & half, stirring constantly
  6. continues to stir until smooth and liquid begins to thicken
  7. add melted Velveeta
  8. stir well
  9. drain potatoes and add to cream mixture
  10. stir in pepper, garlic powder and hot pepper sauce
  11. cover and cook over low heat for 30 mins, stirring occasionally
  12. place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley

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Nutrition Facts

Amount Per Serving %DV
Serving Size 532g
Recipe makes 8 servings
Calories 860  
Calories from Fat 566 66%
Total Fat 63.82g 80%
Saturated Fat 36.43g 146%
Trans Fat 0.0g  
Cholesterol 184mg 61%
Sodium 1330mg 55%
Potassium 1393mg 40%
Total Carbs 46.93g 13%
Dietary Fiber 3.3g 11%
Sugars 6.93g 5%
Protein 27.11g 43%
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