Nutella Chocolate Brownies Recipe

• 1 1/2 cup plain flour
• 1 1/2 cups caster sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 130g butter, melted
• 4 eggs
• 4-5 tablespoons Nutella
• 120g milk and white chocolate, chopped coarsely
• Method:
• Preheat oven to 180c/160c fan-forced. Grease 19cm x 29cm slice pan; line base with baking paper.
• Beat egg and sugar until creamy, then add in butter, stir well.
• Sifted flour, cocoa powder, baking powder choc in the mixture until well mixed. Stir in chopped chocolate. Spread mixture into pan.
• Spread Nutella diagonally along the pan and then use a knife to swirl up and down the mixture to form a pattern.
• Bake brownies 40 minutes. Cool in pan before cutting into slices.

Directions