My Baked Lima Beans Recipe

• 2 can (1-lb.) lima beans, liquid removed
• 6 Tbsp. Butter, cut into very tiny pcs or possibly melted
• 1/2 c. Lowfat sour cream, room temp.
• 1/2 c. Dark brown sugar, packed
• 1 1/2 tsp (1/2 TBSP) unsulphured molasses
• 1/2 tsp Dry mustard
• 1 dsh Salt

Directions