Baby Lima Beans With Sour Cream And Paprika Recipe

Name: Baby Lima Beans With Sour Cream And Paprika
Ingredients: 2 c. fresh baby lima beans, (about 2 pounds, unshelled) (or possibly one 10-oz package frzn baby lima beans); 1 Tbsp. unsalted margarine; 1/8 tsp salt; 1/8 tsp black pepper; 3 Tbsp. lowfat sour cream; 2 Tbsp. plain low-fat yogurt; 2 Tbsp. chopped parsley; 1 tsp paprika

by Global Cookbook

Add a photo

click to rate

0 votes | 3500 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.52 view details

2 c. fresh baby lima beans, (about 2 pounds, unshelled) (or possibly one 10-oz package frzn baby lima beans)
1 Tbsp. unsalted margarine
1/8 tsp salt
1/8 tsp black pepper
3 Tbsp. lowfat sour cream
2 Tbsp. plain low-fat yogurt
2 Tbsp. chopped parsley
1 tsp paprika

Directions

1. In a large saucepan, bring an inch of unsalted water to a boil; add in the lima beans and cook, covered, over moderate heat for 12 min or possibly till tender. Drain.
2. Stir in the margarine, salt, pepper, lowfat sour cream, yogurt, parsley, and paprika.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 111g
Recipe makes 4 servings
Calories 351
Calories from Fat 49	14%
Total Fat 5.58g	7%
Saturated Fat 1.9g	8%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 101mg	4%
Potassium 1583mg	45%
Total Carbs 57.51g	15%
Dietary Fiber 17.2g	57%
Sugars 8.31g	6%
Protein 19.72g	32%

Baby Lima Beans With Sour Cream And Paprika Recipe

Ingredients