Name: Mint Chocolate Chip Icecream
Prep time: 420 min
Total time: 420 min
Cuisine: American
Ingredients: 1 (14 ounce) can sweetened condensed milk,(not evaporated).; 2 cups whipping cream,whipped; 2 teaspoons peppermint extract; 2 to 4 drops green food color; 2 tablespoons water; 1/2 cup mini chocolate chips,or shaved semi sweet chocolate

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We all love ice cream at our house. So,if I have the ingredients on hand, I make some in the morning. By supper time we can dive in!

Prep time: 7 hours

Servings: 1 1/2 qts.

American

Ingredients

1 (14 ounce) can sweetened condensed milk,(not evaporated).
2 cups whipping cream,whipped
2 teaspoons peppermint extract
2 to 4 drops green food color
2 tablespoons water
1/2 cup mini chocolate chips,or shaved semi sweet chocolate

Directions

In large bowl combine condensed milk,two teaspoons of peppermint extract,3 to 4 drops of green food coloring and two tablespoons water.
Fold in whipped cream and then the mini chocolate chips.
Pour into a foil- lined 9 by 5 inch loaf pan;cover.
Freeze 6 hours or until firm.
Peel off foil and slice,or scoop.
Return leftovers to freezer