Mariscada Mariscos Recipe

• 6 x lobster tails
• 1/2 c. extra virgin olive oil
• 3 clv garlic, chopped
• 1 tsp ginger, grated
• 1 lb clams in shell, cleaned
• 1 lb shrimp, shelled and deveined
• 1/2 lb scallops
• 1 Tbsp. flour
• 2 x Large eggs
• 1 c. lowfat milk
• 1 c. dry white wine
• 4 x scallions
• 1/2 c. parsley, chopped Salt and pepper to taste

Directions