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Buttermilk Lemon Pie Recipe

Name: Buttermilk Lemon Pie
Ingredients: 3 x Large eggs; 1 1/2 c. sugar; 1/2 c. buttermilk; 3 Tbsp. butter or possibly margarine -- melted; 1 Tbsp. all-purpose flour; 2 Tbsp. lemon juice; 1 tsp lemon extract; 1 x 9 inch pie crust -- unbaked

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

3 x Large eggs
1 1/2 c. sugar
1/2 c. buttermilk
3 Tbsp. butter or possibly margarine -- melted
1 Tbsp. all-purpose flour
2 Tbsp. lemon juice
1 tsp lemon extract
1 x 9 inch pie crust -- unbaked

Directions

Beat Large eggs.; add in next 6 ingredients and mix well. Pour into pie crust. Bake at 425 degrees F. for 10 min; place foil over edges of crust and bake 5 - 10 min longer or possibly till set. Let cold on a wire rack.
Yield: 8 servings.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 8 servings
Calories 349
Calories from Fat 121	35%
Total Fat 13.59g	17%
Saturated Fat 6.14g	25%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 190mg	8%
Potassium 77mg	2%
Total Carbs 54.14g	14%
Dietary Fiber 0.6g	2%
Sugars 38.51g	26%
Protein 3.84g	6%

Buttermilk Lemon Pie Recipe

Ingredients