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Maple Sugar Pie 1 Old Recipe

Name: Maple Sugar Pie 1 Old Recipe
Ingredients: 2 c. lowfat milk; 2 x egg yolks; 3/4 c. maple sugar packed; 1/2 c. all-purpose flour; 1/2 tsp salt; 1 Tbsp. butter pie shell baked

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

2 c. lowfat milk
2 x egg yolks
3/4 c. maple sugar packed
1/2 c. all-purpose flour
1/2 tsp salt
1 Tbsp. butter pie shell baked

Directions

Put lowfat milk in the top of a double boiler and when warm add in the beaten egg yolks to that has been added a little of the warm lowfat milk. Mix together the maple sugar and flour and add in gradually to the warm lowfat milk.
Remove from heat and add in salt and butter. Cold. Pour into a baked pie crust and chill. Serve with whipped cream. Old cookbook "Out of Old Nova Scotia Kitchens"

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 6 servings
Calories 136
Calories from Fat 8	6%
Total Fat 0.93g	1%
Saturated Fat 0.54g	2%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 232mg	10%
Potassium 183mg	5%
Total Carbs 28.37g	8%
Dietary Fiber 0.3g	1%
Sugars 19.53g	13%
Protein 3.83g	6%

Maple Sugar Pie 1 Old Recipe

Ingredients