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Maple Sugar Ice Cream Recipe

Name: Maple Sugar Ice Cream
Ingredients: 1 quart Cream; 2 c. Maple sugar; 2 x Large eggs; 1 pt Lowfat milk Scant 1/2 c. flour

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0 votes | 1109 views

Servings: 4

Ingredients

Cost per serving $3.69 view details

Let the lowfat milk come to a boil. Beat 1 c. of sugar, flour and Large eggs, till the mix is light and creamy. Then stir into the boiling lowfat milk, cook till the flour is thoroughly cooked. Put away to cold. When cool, whip the cream, add in other c. of sugar and turn into the cooked mix and freeze.

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