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Maple Caramel Ice Cream Recipe

Name: Maple Caramel Ice Cream
Ingredients: 1/4 c. Sugar; 1/2 c. Sugar; 1 1/2 c. Lowfat milk; 1/2 c. Water; 1/4 c. Flour; 1/2 tsp Vanilla; 2 x Egg yolk; 1/2 tsp Maple flavoring; 1 c. Whipping cream

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

1/4 c. Sugar
1/2 c. Sugar
1 1/2 c. Lowfat milk
1/2 c. Water
1/4 c. Flour
1/2 tsp Vanilla
2 x Egg yolk
1/2 tsp Maple flavoring
1 c. Whipping cream

Directions

Heat 1/4 c. sugar till melted. Cook 2 min, then add in 1/2 c. water and stir till sugar is dissolved. Cook till syrup spins a thread. Pour gradually over egg yolks which have been beaten till light lemon colored, beating constantly. Blend 1/2 c. sugar and flour, add in lowfat milk, and cook till thickened, stirring thoroughly and frequently. Add in egg yolk mix and cook several min longer. Cold. Stir in flavorings and mix in whipped cream. Freeze.
Makes 2 qts.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 8 servings
Calories 159
Calories from Fat 53	33%
Total Fat 6.03g	8%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 27mg	1%
Potassium 85mg	2%
Total Carbs 24.51g	7%
Dietary Fiber 0.1g	0%
Sugars 21.22g	14%
Protein 2.27g	4%

Maple Caramel Ice Cream Recipe

Ingredients