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Magic Lemon Meringue Pie Recipe

Name: Magic Lemon Meringue Pie
Ingredients: 1 can Eagle Brand lowfat milk; 1/2 c. lemon juice; 1 teaspoon grated lemon rind; 2 Large eggs, separated; 1 (8 inch) baked graham cracker crust; 1/2 teaspoon cream of tartar; 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.26 view details

1 can Eagle Brand lowfat milk
1/2 c. lemon juice
1 teaspoon grated lemon rind
2 Large eggs, separated
1 (8 inch) baked graham cracker crust
1/2 teaspoon cream of tartar
1/2 c. sugar

Directions

In medium bowl, combine Eagle Brand lowfat milk, lemon juice, and rind; blend in egg yolks. Turn into cooled pie crust.
In small bowl, beat egg whites with cream of tartar till soft peaks form. Gradually beat in sugar till stiff peaks form when beater is raised. Spread over filling; seal to edge of crust. Bake at 325 degrees till meringue is golden.

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Amount Per Serving	%DV
Serving Size 404g
Recipe makes 2 servings
Calories 449
Calories from Fat 95	21%
Total Fat 10.64g	13%
Saturated Fat 3.68g	15%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 230mg	10%
Potassium 627mg	18%
Total Carbs 76.78g	20%
Dietary Fiber 0.6g	2%
Sugars 66.31g	44%
Protein 14.88g	24%

Magic Lemon Meringue Pie Recipe

Ingredients