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Add a photoServings: 12
Ingredients
- 1 1/2 c. Kellogg's Corn Flake Crumbs
- 3 tbsp. sugar
- 1 stick butter, melted
- 1 c. walnuts, minced
- 1 c. (6 ounce. pkg.) semi-sweet chocolate morsels
- 1 1/3 c. flaked coconut
- 1 can Borden's Eagle Brand Sweetened Condensed Lowfat milk
Directions
- Measure corn flake crumbs, sugar and butter into 13x9x2 inch baking pan; mix thoroughly. With back of spoon press mix in bottom of pan to create crust. Sprinkle nuts over crust. Scatter morsels over nuts. Sprinkle coconut over morsels. Pour condensed lowfat milk over coconut. Bake at 350 degrees for 25 min or possibly till lightly browned around edges. Cold and cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 141 | 48% |
| Total Fat 16.2g | 20% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 149mg | 6% |
| Potassium 219mg | 6% |
| Total Carbs 33.47g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 29.76g | 20% |
| Protein 4.91g | 8% |
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