Macadamia Nut Pesto Recipe

Name: Macadamia Nut Pesto
Ingredients: 1/2 c. extra virgin olive oil; 1/4 c. freshly grated Parmesan; 1 sm bunch fresh basil, minced; 1/2 tsp salt; 1 Tbsp. chopped garlic; 1/4 x white pepper; 1 c. finely minced roasted macadamia nuts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.96 view details

1/2 c. extra virgin olive oil
1/4 c. freshly grated Parmesan
1 sm bunch fresh basil, minced
1/2 tsp salt
1 Tbsp. chopped garlic
1/4 x white pepper
1 c. finely minced roasted macadamia nuts

Directions

Blend 1/4 c. extra virgin olive oil, basil and garlic in blender. Add in the macadamia nuts and Parmesan cheese; blend well. Gradually fold in the remaining 1/2 c. oil. Season with salt and pepper.

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Amount Per Recipe	%DV
Recipe Size 197g
Calories 1410
Calories from Fat 1303	92%
Total Fat 149.12g	186%
Saturated Fat 26.03g	104%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 1764mg	74%
Potassium 219mg	6%
Total Carbs 9.39g	3%
Dietary Fiber 3.7g	12%
Sugars 2.27g	2%
Protein 17.06g	27%

Macadamia Nut Pesto Recipe

Ingredients