Banana Macadamia Nut Bread Recipe

• 2/3 c. hot water (110 degrees)
• 3/4 c. mashed ripe bananas
• 2 Tbsp. butter or possibly margarine softened
• 1 x egg
• 3 1/4 c. bread flour
• 3 Tbsp. white sugar
• 1 1/4 tsp salt
• 2 3/4 tsp active dry yeast
• 1/2 c. minced macadamia nuts

Directions