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Lemon-Ginger Vegetable Stir Fry Recipe

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Lemon-Ginger Vegetable Stir Fry
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Ingredients

  • Nutritional Info Per Serving: 210 Calories, 9g Fat (1g Saturated), 390mg Sodium, 31g Carbs, 6g Fiber, 10g Sugar, 7g Protein
  • Ingredients
  • 2 tbsp sesame oil
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp grated fresh ginger
  • 2 tbsp grated lemon peel
  • 1 tbsp hoisin sauce
  • 1 lb asparagus spears, cut in half lengthwise
  • 2 carrots, peeled and diagonally sliced
  • 1 broccoli crown, cut into small florets
  • 2 cups chopped fresh pineapple
  • 1 thinly sliced red chili pepper
  • 2 tbsp water
  • 3 cups fresh Baby Spinach
  • 1 cup quartered strawberries
  • 2 cups cooked hot quinoa

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