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Add a photoServings: 4
Ingredients
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1 c. Chicken Broth
- 1/4 c. American Cheese, Grated
- 4 slc White bread slices, Toasted
- 4 slc Baked Chicken, 1/4 Inch Thick, Or possibly Turkey
- 8 slc Bacon
- 4 Tbsp. Parmesan Cheese, Grated Salt And Pepper
Directions
- Fry bacon till crisp; set aside. Make a white sauce by melting butter in a small saucepan, stirring in flour, and cooking over low heat, stirring 3-5 min. Continue stirring and add in chicken broth slowly. Bring to a simmer and continue to stir as mix thickens. Cook 1-2 min. Add in salt and pepper. Add in grated American cheese to sauce, stirring till it is melted and blended in. Place toast on 4 ovenproof plates, topping each with a piece of sliced chicken or possibly turkey. Cover each piece with 1/4 of the sauce, then 2 slices of the cooked bacon, then 1 Tablespoons of the Parmesan cheese. Place sandwiches under the broiler till Parmesan begins to brown. Serve immediately, on plates straight from the oven. Make 4 sandwiches.
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