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Add a photoServings: 12
Ingredients
- 1 pkt DRY YEAST
- 1/2 c. Hot WATER (110 DEG F.)
- 2 c. BUTTERMILK
- 4 1/2 c. FLOUR
- 1 Tbsp. BAKING SODA
- 1 tsp SALT
- 3 Tbsp. SUGAR
- 3/4 c. SHORTENING
- 3 lb COOKED COUNTRY HAM *
Directions
- * HAM SHOULD BE FULLY COOKED AND THINLY SLICED.
- COMBINE THE YEAST AND Hot WATER. LET STAND FOR 5 Min. Add in BUTTERMILK AND SET ASIDE. COMBINE FLOUR, SODA AND SALT. CUT IN SHORTENING WITH A PASTRY BLENDER Till Mix RESEMBLES COARSE MEAL. Add in BUTTERMILK Mix STIRRING WITH A FORK Till DRY INGREDIENTS ARE MOISTENED. TURN BISCUIT DOUGH OUT ONTO A LIGHTLY FLOURED BOARD AND KNEAD LIGHTLY FOUR Or possibly FIVE TIMES. ROLL OUT TO A THICKNESS OF 1/3 INCH; CUT WITH 1 3/4" BISCUIT CUTTER.
- PLACE ON LIGHTLY GREASED BAKING SHEET. BAKE FOR 8 TO 10 Min AT 400 DEG F. Or possibly Till Golden. TO SERVE: SPLIT BISCUITS IN HALF, FILL WITH HAM SLICES To create A SMALL
- NOTE: BISCUITS CAN BE COOLED AND WRAPPED AND Frzn FOR USE AT A LATER
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 183 | 39% |
| Total Fat 20.64g | 26% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 4.28g | |
| Cholesterol 82mg | 27% |
| Sodium 1925mg | 80% |
| Potassium 432mg | 12% |
| Total Carbs 41.88g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.23g | 3% |
| Protein 26.19g | 42% |
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