The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Jeff's Favorite Mexican Bean Dip

Print

Email

Jeff's Favorite Mexican Bean Dip Recipe

Name: Jeff's Favorite Mexican Bean Dip
Ingredients: 1 pound grnd beef; 1 pkg. taco seasoning; 1 sm. can sliced mushrooms; 1/2 c. sliced ripe olives; 1 can refried beans; 1 sm. bottle Salsa Inferno; 1 1/2 c. taco cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 769 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.67 view details

1 pound grnd beef
1 pkg. taco seasoning
1 sm. can sliced mushrooms
1/2 c. sliced ripe olives
1 can refried beans
1 sm. bottle Salsa Inferno
1 1/2 c. taco cheese

Directions

Brown grnd beef, drain excess grease and add in taco seasoning according to directions on package. Add in mushrooms, olives and refried beans. Stir in Salsa Inferno. When heated thoroughly, put into baking dish and fold in one cup cheese. Sprinkle remaining 1/2 cup cheese on top and heat in 350 degree oven till cheese is melted. Serve hot with tortilla chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 142g
Recipe makes 8 servings
Calories 304
Calories from Fat 215	71%
Total Fat 23.87g	30%
Saturated Fat 5.95g	24%
Trans Fat 0.02g
Cholesterol 39mg	13%
Sodium 405mg	17%
Potassium 347mg	10%
Total Carbs 9.66g	3%
Dietary Fiber 3.3g	11%
Sugars 0.7g	0%
Protein 13.15g	21%

Jeff's Favorite Mexican Bean Dip Recipe

Ingredients