italian sauce Recipe

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1 vote | 2561 views

My mum is a professinol cook and this is one of her favourite dishes.

Prep time:
Cook time:
Servings: 5 6
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Ingredients

Cost per serving $0.01 view details
  • 1 clove of garled finally choppped
  • 1 large onlon finally sliced
  • 500 g of mince meat
  • 6 tins of chopped tomatoes blended
  • 1 tablespoon of oil
  • Oregano
  • Pinch of salt and pepper
  • 1 pack of penne pasta

Directions

  1. Add a teaspoon of extra virgin olive oil in to a sauce pan and add the chopped garlic, sliced onions and mince meat till golden
  2. Brown , then add the chopped tomatoes, oregano , salt and pepper for seasoning then leave
  3. To simmer till the sauce become nice and thick
  4. For the pasta
  5. Boil the water in to a large pan and add the pasta till it cooked and then
  6. Drain the pasta

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 5 servings
Calories 24  
Calories from Fat 24 100%
Total Fat 2.72g 3%
Saturated Fat 0.2g 1%
Trans Fat 0.07g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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