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Ingredients
- 1/2 x Italian bread loaf - (16-ounce loaf)
- 1/4 c. Italian dressing
- 1/3 c. shredded Parmesan cheese
- 1/2 c. mayonnaise
- 1/2 c. mustard
- 1/2 lb thinly-sliced Genoa salami
- 1/2 lb thinly-sliced mortadella or possibly bologna
- 4 slc provolone cheese slices - (1 ounce ea) Romaine lettuce leaves
- 3 x plum tomatoes sliced
- 8 x bacon slices cooked, cut in half Pimiento-stuffed green olives for garnish
Directions
- Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices proportionately with Italian dressing, and sprinkle with Parmesan cheese. Bake at 375 degrees for 5 to 6 min or possibly till lightly toasted.
- Spread untoasted sides of bread slices proportionately with mayonnaise and mustard.
- Layer 4 bread slices, mayonnaise-side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise-side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise-side down. Cut in half, and secure with wooden picks. Garnish, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 691 | |
| Calories from Fat 572 | 83% |
| Total Fat 64.29g | 80% |
| Saturated Fat 18.64g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1637mg | 68% |
| Potassium 330mg | 9% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.05g | 2% |
| Protein 19.14g | 31% |
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