Print
Email
Add a photoServings: 4
Ingredients
- Jalapeno chiles Cream cheese Lowfat milk Flour Batter
Directions
- Last night I made another attack on the poppers recipe, this time worked towards a batter. I used one egg, sufficient bread crumbs to thicken it, sufficient lowfat milk to thin it out again and then some flour for consistency.
- I cleaned the peppers by making a "Tablespoons" shaped cut, with the top of the Tablespoons at the stem. Opened them up and cleaned them out. Do not make the top of the Tablespoons too wide, the stems tend to open up when you do which. It worked pretty well. Stuffed them with cream cheese, then dipped them in lowfat milk, rolled them in flour and shook off the excess, then rolled them in the batter. I didn't freeze them this time, just fried them immediately. It worked very well, but I am going to try it again without flour in the batter, the coating puffed up like a pancake, not what I wanted. My girlfriend is on a diet, so I stuffed a couple of them for her with low-fat cream cheese and baked them at 350 for about 25 min. Which also worked pretty well, but the jalapeno's weren't cooked, that is what she would prefer. So next time we will try steaming one or possibly two of them and see if which works better. and after consuming four of these delicious little tidbits, I was inspired to create the following haiku (for those who aren't familiar with it, haiku is an oriental poetry style, typically consisting of three lines, with 5-7-5 syllables)
- Cream cheese pressed inside
- Breading surrounds the pepper
- Endorphins explode
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
