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Bake tomatoes recipes
All recipes » Tomatoes » Bake
Panzanella SaladEasy Italian salad for summer. Crunchy and fresh. |
Cooking Journey
Jun 2020 Intermediate |
1 vote
412 views
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Penne in Vodka SauceUnfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make… |
Veronica Gantley
Nov 2010 Advanced |
1 vote
2210 views
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Tomato and Goat Cheese Tart
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1920 views
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Phyllo Dough Tomato & Cheese & Herb TartletWhat a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
2013 views
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Baked Green TomatoesQuick, baked green tomatoes |
patricia smith
Jul 2010 Advanced |
1 vote
2198 views
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Roasted Tomatoes with Goat CheeseMakes a wonderful appetizer for this holiday season or anytime. |
wyochef
Dec 2012 Professional |
1 vote
1752 views
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Classic Pizza Margherita ToppingEverything but the crust for a delicious Margherita Pizza |
Kristen Anderson
Feb 2011 Intermediate |
1 vote
1755 views
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Tomato PieGreat for a simple dinner and a meatless meal. Add a salad and some really yummy bread. |
Kerri Bishop
Nov 2011 Intermediate |
1 vote
2802 views
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Super Summer Tomato PieThis is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have… |
Gretchen Wasniewski
Sep 2013 Intermediate |
1 vote
1616 views
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Lovely Roasted TomatoesLovely Roasted Tomatoes are slow roasted until they caramelize and intensify in flavor. Make a big batch today and share with family and friends.… |
Culinary Envy
May 2016 Advanced |
1 vote
1115 views
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Baked Green TomatoesQuick and tasty adjunct for spaghetti. |
patricia m. smith
Jul 2010 Intermediate |
1 vote
2198 views
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Baked Green TomatoesThese baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now. |
Kenny Bass
Nov 2012 Intermediate |
1 vote
2238 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
Sep 2010 Intermediate |
1 vote
1888 views
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Crackers with basil and tomatoes
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Nollian
Jan 2011 Advanced |
3 votes
1432 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Feb 2011 Intermediate |
1 vote
2337 views
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