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Pork recipes costing less than $1.5 per serving
All recipes » Pork
America's cut with black and white salsa
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Brett Ede
Jul 2010 Professional |
1 vote
2319 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
5506 views
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Barbeque Pork Ribs
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Jomel
Oct 2013 Professional |
1 vote
3596 views
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Honey Ham & Cucumber Hero SandwichGreat for a summer party! |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
881 views
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Healthy Stuffed Bitter Gourd Boat with Minced PorkBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with… |
Blackswan
Jan 2017 Advanced |
1 vote
4245 views
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Baked Pork Loin Roast with Rosemary PotatoesMakes a wonderful Sunday Meal for a family. Use leftovers for sandwiches-Yum! |
"Cheffie Cooks"
Jun 2017 Advanced |
1 vote
1963 views
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Pulled Pork TacosI had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also… |
Aspen Lee-Moulden
Oct 2008 Intermediate |
3 votes
11629 views
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Pork Tenderloin with Garlic & RosemaryThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what… |
John Spottiswood
Apr 2009 Advanced |
3 votes
6269 views
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Prize Winning Apple-Pork TacosI entered a recipe contest last fall and this is the result! This recipe looks more complicated than it is, and I hope you enjoy! |
ChaCha Can Cook
Mar 2011 Intermediate |
1 vote
2653 views
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Peanut-Crusted Pork Chops With Warm Cranberry SauceInteresting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4084 views
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Chops with Mushroom Gravy
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Sherri Singleton
Jan 2010 Intermediate |
1 vote
2086 views
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Damn Fine Pokin' RibsSo I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far… |
Michael Douglas
Oct 2012 Intermediate |
1 vote
2434 views
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Bacon And Cheddar Casserole BreadChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3237 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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