- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (10)
- Easter (10)
- Christmas (9)
- Spring (7)
- Winter (7)
- BBQ party (7)
- Birthday party (4)
- Cocktail party (5)
- Fall (7)
- Father's Day (6)
- Halloween (1)
- Hanukkah (2)
- July 4th (3)
- Labor Day (6)
- Mardi Gras (2)
- Memorial Day (6)
- Mother's Day (4)
- New Year (5)
- Oktoberfest (1)
- Passover (4)
- Picnic (5)
- Ramadan (5)
- Rosh Hashanah (1)
- Sporting events (2)
- St Patrick's Day (3)
- Sukkot (1)
- Summer (6)
- Thanksgiving (6)
- Valentine's Day (5)
- Weddings (4)
- « See less
- See all »
- Calories
- Cost per Serving
Lamb recipes costing less than $3.0 per serving
All recipes » Lamb
Lamb and Lentil SaladLamb and Lentil Salad is a delicious, easy and quick (1 hour) recipe for a fabulous meal. A good option for your Easter or Christmas dinner.… |
RecipeKing
Sep 2015 Intermediate |
1 vote
2669 views
|
|
Keema Matar Recipe (Mutton Mince with Peas)Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is… |
Hina Gujral
Sep 2015 Advanced |
1 vote
5308 views
|
|
Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Aug 2017 Advanced |
1 vote
2547 views
|
|
Greek Lamb Gyro with Greek Yogurt SauceServed on a warm Pita, lovely blend of flavors. |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1940 views
|
|
Leg of lamb with Sesame and GingerThis is a great recipe that I made recently and everyone loved it! |
Daniel Miyasaki
Oct 2008 Intermediate |
2 votes
5525 views
|
|
Grilled Lamb With Tequila And Chipotle RubThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4400 views
|
|
Lamb HashThis is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make… |
Linda Weinmunson
Jun 2011 Intermediate |
1 vote
3118 views
|
|
Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
9053 views
|
|
Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
Vivien
Jan 2009 Intermediate |
1 vote
4768 views
|
|
Ken's Lemon Rub for Lamb SpareribsThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the… |
Ken Podgorsek
Jul 2009 Intermediate |
2 votes
3255 views
|
|
PastitsioGreek pasta, baked in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
2365 views
|
|
Roasted Rack of Lambhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns.… |
Donna Cohen Avery
Apr 2011 Advanced |
1 vote
2509 views
|
|
Lamb with Chickpeas and CilantroA very fragrant dish made with lamb or chicken. it is inspired from a small restaurant that served traditional… |
ECK
Jul 2013 Intermediate |
1 vote
2100 views
|
|
Greek-Style Stuffed Peppers
|
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
2519 views
|
|
Lamb & Black Olive PastaA Greek/Italian fusion of deliciousness. |
Mary Joseph
Jan 2011 Advanced |
1 vote
2868 views
|