Eggs recipes costing less than $2.0 per serving

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Baked Cheese in Ramekins If you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this…	John Goins May 2020 Intermediate	1 vote 267 views
Red Bell Pepper and Mozzarella Frittata One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the…	Annie Leon Jan 2010 Intermediate	1 vote 1439 views
Popovers from a 1931 Stove Cook Book Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and…	Mary Winborn Dec 2012 Advanced	1 vote 1646 views

Basic Pannekoeken This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.	Larry Schneider Jan 2015 Intermediate	1 vote 1566 views
Nu-Wave breakfast bake Quick and easy to make when you have out of town company	Jen Nov 2009 Intermediate	1 vote 1465 views
Easy Lowfat Eggs Benedict A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal.	MaineHealthyEater Aug 2010 Intermediate	1 vote 1818 views
Brunch Bake	David St. John Nov 2010 Advanced	1 vote 1252 views
Green Chile n Cheese Strata	william ruiz May 2012 Intermediate	1 vote 1132 views
Florentine Salmon Brunch Frittata A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,…	Salad Foodie Jan 2015 Professional	1 vote 1 comment 2669 views
Dad's crepes	Deb Theisen Feb 2013 Intermediate	1 vote 1029 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views