How to Make Homemade Ravioli: Ricotta Filling Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 693g
Calories 1491  
Calories from Fat 231 15%
Total Fat 25.91g 32%
Saturated Fat 11.96g 48%
Trans Fat 0.0g  
Cholesterol 236mg 79%
Sodium 1185mg 49%
Potassium 523mg 15%
Total Carbs 245.12g 65%
Dietary Fiber 8.8g 29%
Sugars 1.82g 1%
Protein 62.3g 100%
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