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Homemade Pierogis Recipe

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Servings: 8 Servings
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Ingredients

Cost per serving $0.17 view details
  • 2 large eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • FILLING:
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • Dash pepper
  • 1 carton (15 to 16 ounces) whole-milk ricotta cheese
  • 1 to 4 tablespoons butter, divided

Directions

  1. In a large bowl, whisk eggs, water and salt until blended; gradually stir in flour.
  2. Transfer to a lightly floured surface; knead 10-12 times, forming a firm dough.
  3. Cover with plastic wrap and let rest 10 minutes.
  4. For filling, in a small bowl, whisk egg, salt, sugar and pepper.
  5. Stir in cheese.
  6. Divide dough into 4 portions.
  7. On a lightly floured surface, roll each portion to 1/8-in. thickness; cut with a floured 4-in. round cookie cutter.
  8. Place 1 tablespoon filling in center of each circle.
  9. Moisten edges with water; fold in half and press edges to seal.
  10. Repeat with remaining dough and filling.
  11. In a 6-qt. stockpot, bring water to a boil.
  12. Add pierogies in batches; reduce heat to a gentle simmer.
  13. Cook 2-3 minutes or until pierogies float to the top and are tender.
  14. Remove with a slotted spoon.
  15. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pierogies in batches; cook 1-3 minutes on each side or until golden brown, adding additional butter as necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 8 servings
Calories 174  
Calories from Fat 51 29%
Total Fat 5.74g 7%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 488mg 20%
Potassium 60mg 2%
Total Carbs 24.43g 7%
Dietary Fiber 0.8g 3%
Sugars 0.66g 0%
Protein 5.59g 9%
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