Ingredients
- 5 to 6-pound ribeye roast
- 1 tablespoon salt
- 1/2 teaspoon fresh cracked pepper
- 2 to 3 tablespoons of vegetable oil (used truffle oil in the video)
View Full Recipe at CopyKat Recipes
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 53g | |
Calories 301 | |
Calories from Fat 301 | 100% |
Total Fat 34.0g | 43% |
Saturated Fat 2.53g | 10% |
Trans Fat 0.88g | |
Cholesterol 0mg | 0% |
Sodium 6976mg | 291% |
Potassium 4mg | 0% |
Total Carbs 0.06g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.03g | 0% |
Protein 0.01g | 0% |
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