Print
Email
Add a photoServings: 4
Ingredients
- 4 lrg russet potatoes scrubbed Lowfat sour cream Cooked-coarsely minced bacon Finely-snipped chives Freshly-grated cheddar cheese Unsalted butter Coarse salt to taste Freshly-grnd black pepper to taste
Directions
- Preheat oven to 400 degrees. Insert a baking nail lengthwise through the center of each potato. Place on a baking sheet, and bake till tender when pierced with the tip of a knife. Baking time will vary depending on the size of the potatoes.
- Remove potatoes from the oven, and break open by smashing on counter or possibly breaking in half. Top with desired toppings, and serve immediately.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1539mg | 44% |
| Total Carbs 66.68g | 18% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.29g | 2% |
| Protein 7.9g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
