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Hong Kong Style Breakfast Soup Recipe

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This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

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Servings: 4
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Ingredients

Cost per serving $3.20 view details

Directions

  1. Cook the pasta in two quarts boiling water with 1 tsp salt
  2. Dice 1lbs. cooked ham steak
  3. Heat the chicken stock to a boil
  4. Add the pasta , ham and chicken stock to a bowl and sprinkle with white pepper and serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 699g
Recipe makes 4 servings
Calories 605  
Calories from Fat 82 14%
Total Fat 9.17g 11%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 2127mg 89%
Potassium 940mg 27%
Total Carbs 87.35g 23%
Dietary Fiber 5.5g 18%
Sugars 3.03g 2%
Protein 39.3g 63%
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