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Homemade V 8 Juice Recipe

Name: Homemade V 8 Juice
Ingredients: 15 lb fully ripe tomatoes minced; 2 c. minced celery; 3 lrg onions minced; 3 x garlic cloves mashed; 2 tsp salt; 3/4 tsp freshly-grnd black pepper; 2 tsp prepared horseradish; 1/3 c. lemon juice Worcestershire sauce to taste; 1/4 c. sugar or possibly to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $32.01 view details

15 lb fully ripe tomatoes minced
2 c. minced celery
3 lrg onions minced
3 x garlic cloves mashed
2 tsp salt
3/4 tsp freshly-grnd black pepper
2 tsp prepared horseradish
1/3 c. lemon juice Worcestershire sauce to taste
1/4 c. sugar or possibly to taste

Directions

Over medium-high heat bring the vegetables to a boil and boil gently for about 20 min. In a covered blender (food processor) add in a portion at a time; process till smooth. Strain and throw away pulp.
Add in seasonings and bring to just under boiling, if canning, or possibly refrigerateand freeze.
This recipe yields about 6 qts.
Yield: 6 qts

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Amount Per Recipe	%DV
Recipe Size 6856g
Calories 1515
Calories from Fat 111	7%
Total Fat 13.2g	16%
Saturated Fat 2.11g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5153mg	215%
Potassium 15791mg	451%
Total Carbs 339.58g	91%
Dietary Fiber 84.6g	282%
Sugars 234.13g	156%
Protein 60.8g	97%

Homemade V 8 Juice Recipe

Ingredients