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Molded Corned Beef Salad Recipe

Name: Molded Corned Beef Salad
Ingredients: 1 lg. pkg. lemon Jello; 1/2 c. cool water; 1 can corned beef; 1 c. Miracle Whip; 1 green pepper, finely cut; 1-1/2 c. V - 8 juice; 2 hard boiled Large eggs, minced; 1-1/2 c. celery, finely cut; 1/2 sm. onion, finely cut

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.25 view details

1 lg. pkg. lemon Jello
1/2 c. cool water
1 can corned beef
1 c. Miracle Whip
1 green pepper, finely cut
1-1/2 c. V - 8 juice
2 hard boiled Large eggs, minced
1-1/2 c. celery, finely cut
1/2 sm. onion, finely cut

Directions

Dissolve Jello in boiling warm V - 8 juice. Add in cool water. Break the corned beef into small pcs and add in to the Jello with the rest of the ingredients. Mix well and pour into an 8 x 13 inch loaf pan that has been sprayed with Pam. Chill till hard. Best to make the day before serving. Serve on lettuce leaves. Makes 10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 280
Calories from Fat 170	61%
Total Fat 18.87g	24%
Saturated Fat 5.06g	20%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 777mg	32%
Potassium 159mg	5%
Total Carbs 10.95g	3%
Dietary Fiber 0.5g	2%
Sugars 5.03g	3%
Protein 16.34g	26%

Molded Corned Beef Salad Recipe

Ingredients