This versatile dressing is great on salads, burgers, sandwiches, wraps, with chicken wings, and lots more. Follow the basic recipe, then add whatever you want.
Ingredients
- Basic Recipe:
- 1 cup mayonnaise
- 1/2 cup sour cream or crema
- 2 cloves garlic, smashed and chopped, or 1 tsp. garlic powder
- 2 scallions, white and some green parts, chopped
- 1 tbs. fresh chives, or 1 tsp. dried
- 1 tbs. vinegar
- dash Worcestershire
- pinch paprika
- pinch dried oregano
- milk or buttermilk to thin
- Traditional Ranch: add 1/4 tsp. dry dillweed, 1 tbs. fresh parsley, or 1/2 tbs. dried, and another pinch of oregano to basic recipe
- Buttermilk Ranch: cut mayonnaise by 1/3 cup, add 1/3 cup buttermilk
- Jalapeno Ranch: add 1 tbs. chopped jalapeno and 1 tbs. cilantro leaves to basic recipe
- Cesar Ranch: add garlic to taste, plus cilantro to basic recipe
- Blue Cheese Ranch: add 4 oz. blue cheese to Traditional recipe
- Parmesan Ranch: add 1/2 cup shredded Parmesan, 1/4 cup milk or buttermilk to Traditional recipe
- Chipotle Ranch: add 2-3 tbs. chipotle salsa to basic recipe
Directions
- Put basic recipe ingredients in a blender. Blend for 10-15 seconds, then put in additional ingredients. Blend another 5 seconds.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 4 servings | |
Calories 473 | |
Calories from Fat 461 | 97% |
Total Fat 52.2g | 65% |
Saturated Fat 9.76g | 39% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 319mg | 13% |
Potassium 88mg | 3% |
Total Carbs 2.28g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.47g | 1% |
Protein 0.86g | 1% |
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