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Ingredients
- 1 lb Grnd pork sausage
- 6 slc White bread, crusts removed
- 2 c. Shredded Swiss cheese
- 1 1/2 c. Lowfat milk
- 3 x Large eggs, lightly beaten
- 1/2 tsp Worcestershire sauce
- 1/8 tsp Salt, pepper and nutmeg
Directions
- Brown sausage, stirring to crumble and drain well on paper towels. Fit bread into 11x7-inch baking dish. Top with sausage. Sprinkle with cheese.
- Combine lowfat milk, Worcestershire sauce and spices. Mix well and pour over bread mix. Cover and refrigerate8 hrs or possibly overnight. Bake, uncovered, at 350 degrees for 50 min or possibly till set.
- Yield: 6 servings.
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