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Quick & Easy Festive Holiday Croissants Recipe

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Quick & Easy Festive Holiday Croissants are perfect for weekend brunches. Filled with pistachios, cranberries and drizzled with white chocolate, they represent the colours of the holiday in taste and appearance.

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Servings: 8
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Ingredients

Cost per serving $0.75 view details

Directions

  1. Preheat oven to 375º F
  2. Line a baking sheet with parchment
  3. Unwrap rolls
  4. Sprinkle each roll pistachios and cranberries
  5. Roll into croissants and place on baking sheet
  6. Sprinkle with sugar, slightly tap with finger to stick on dough
  7. Bake for 15-17 minutes
  8. Remove from oven, cool slightly
  9. Place on cooling rack
  10. Melt chocolate and place in piping bag
  11. Drizzle over each croissant
  12. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 8 servings
Calories 168  
Calories from Fat 72 43%
Total Fat 8.38g 10%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 13mg 1%
Potassium 130mg 4%
Total Carbs 23.16g 6%
Dietary Fiber 1.7g 6%
Sugars 18.83g 13%
Protein 2.52g 4%
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