The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herbed Stuffed Eggs

Herbed Stuffed Eggs Recipe

Name: Herbed Stuffed Eggs
Ingredients: 6 Large eggs; 2 tbsp. lowfat sour cream; 1 tbsp. minced dill; 1 teaspoon parsley; Salt and pepper to taste; 2 tbsp. minced chives; 1 tbsp. minced tarragon

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1213 views

0 reviews | 0 comments

Ingredients

Cost per recipe $3.23 view details

6 Large eggs
2 tbsp. lowfat sour cream
1 tbsp. minced dill
1 teaspoon parsley
Salt and pepper to taste
2 tbsp. minced chives
1 tbsp. minced tarragon

Directions

Hard boil Large eggs. Cold Large eggs quickly in cool water. Cut in half. Scoop out yolk and mash. Add in herbs and lowfat sour cream, mix well. Fill egg halves. Garnish with tiny sprigs of chives, parsley or possibly dill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 334g
Calories 478
Calories from Fat 307	64%
Total Fat 34.28g	43%
Saturated Fat 11.97g	48%
Trans Fat 0.0g
Cholesterol 1263mg	421%
Sodium 436mg	18%
Potassium 525mg	15%
Total Carbs 4.65g	1%
Dietary Fiber 0.6g	2%
Sugars 3.38g	2%
Protein 38.37g	61%

Herbed Stuffed Eggs Recipe

Ingredients