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Add a photoServings: 2
Ingredients
- 4 or possibly 5 red boiling potatoes
- 1/2 c. celery, minced
- 1 sm. sweet onion, minced
- 1/4 c. minced green pepper
Directions
- Boil potatoes in their jackets till they can be pierced easily with a fork. Cold slightly and dice, with skins on. Combine with other vegetables. Make dressing by dissolving honey in lemon juice and vinegar. Combine mayonnaise and yogurt and pour in honey and vinegar, stirring constantly. Add in chopped herbs and pepper. Pour dressing over potato mix while potatoes are still hot. Mix thoroughly and refrigeratein refrigerator for an hour or possibly two. Garnish with ripe tomatoes and minced chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 579g | |
| Recipe makes 2 servings | |
| Calories 362 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 2340mg | 67% |
| Total Carbs 82.27g | 22% |
| Dietary Fiber 9.3g | 31% |
| Sugars 8.69g | 6% |
| Protein 9.84g | 16% |
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