Barley, Shiitake And Spinach Pilaf (8) Recipe

• 1 c. uncooked pearl barley
• 3 c. vegetable broth or possibly water
• 1 Tbsp. vegetable oil
• 1 lrg onion, diced
• 2 med garlic cloves, chopped
• 8 ounce white button mushrooms, thinly sliced
• 4 ounce shiitake mushrooms stemmed and thinly sliced
• 4 c. loosely packed fresh spinach leaves
• 2 Tbsp. tamari or possibly reduced-sodium soy sauce
• 2 tsp dark sesame oil
• 1/8 tsp cayenne pepper

Directions