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Add a photoThis chocolate chip cookie recipe has more fiber and less fat then most recipes with just as much taste.
Ingredients
- 11/4 cup Whole wheat flour
- 1 cup All purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/2 cup margarine (light)
- 1 tsp vanilla
- 2 eggs
- 1 1/12 cup semi sweet chips
- 1/2 cups chopped nuts(optional)
Directions
- In one bowl mix flours, soda, and salt together.
- In another bowl cream sugars and margarine together.
- Add vanilla to second bowl then eggs until smooth and creamy.
- Mix flour mixture to margarine mixture until flour mixture is mixed well into margarine mixture.
- Add chips then nuts(optional)
- Spoon out teaspoons of mixture on oil sprayed baking sheet 2 inches apart. Bake at 375 for 10 minutes in oven. Take out of oven With spatula take off of cookie sheet and place on plate to cool for a few minutes then eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 3 servings | |
| Calories 1619 | |
| Calories from Fat 624 | 39% |
| Total Fat 72.6g | 91% |
| Saturated Fat 24.07g | 96% |
| Trans Fat 5.63g | |
| Cholesterol 124mg | 41% |
| Sodium 1585mg | 66% |
| Potassium 1144mg | 33% |
| Total Carbs 236.24g | 63% |
| Dietary Fiber 24.5g | 82% |
| Sugars 105.78g | 71% |
| Protein 33.29g | 53% |
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