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Hash Brown Supreme Recipe

Name: Hash Brown Supreme
Ingredients: 2 lbs. frzn hash browns; 3/4 stick butter, melted; 1 c. minced onion; 8 ounce. shredded cheddar cheese; 1 pt. lowfat sour cream; 1 teaspoon salt; 1/2 teaspoon garlic salt; 2 cans cream of chicken soup, undiluted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.14 view details

2 lbs. frzn hash browns
3/4 stick butter, melted
1 c. minced onion
8 ounce. shredded cheddar cheese
1 pt. lowfat sour cream
1 teaspoon salt
1/2 teaspoon garlic salt
2 cans cream of chicken soup, undiluted

Directions

Put hash browns into 9x13 ungreased pan. Combine other ingredients and pour over potatoes. Top with 2 c. crushed cornflakes. Bake at 350 degrees for 1 hour 15 min.
Variation: Reduce the soup to 1 can and adds 1/2 c. minced onion and 1/2 c. melted butter to the cornflake topping.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 12 servings
Calories 314
Calories from Fat 202	64%
Total Fat 22.97g	29%
Saturated Fat 12.97g	52%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 733mg	31%
Potassium 333mg	10%
Total Carbs 19.59g	5%
Dietary Fiber 1.3g	4%
Sugars 2.26g	2%
Protein 8.48g	14%

Hash Brown Supreme Recipe

Ingredients