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Add a photoServings: 4
Ingredients
- 6 slc Bacon
- 1 pkt (12 ounce.) frzn hash browns
- 6 x Large eggs, beaten
- 1/4 c. Lowfat milk
- 1/2 tsp Salt
- 1 dsh Pepper
- 1 c. Cheddar cheese Picante sauce, (opt.)
Directions
- Cook bacon crisp; drain well. Save drippings. Crumble bacon and set aside.
- Cook hash browns in drippings till underside is crisp and browned.
- Combine Large eggs, lowfat milk, salt and pepper. Stir well and pour over potatoes. Top with cheese and sprinkle with bacon. Cover and cook over low heat for about 20 min. Cut into wedges and serve. May top with picante sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 381 | |
| Calories from Fat 249 | 65% |
| Total Fat 27.62g | 35% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 782mg | 33% |
| Potassium 455mg | 13% |
| Total Carbs 16.7g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.36g | 1% |
| Protein 16.61g | 27% |
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