Grilled Anchovies With Christmas Limas, Mint And Chili Oil Recipe

• 1 c. Christmas Lima beans soaked overnight in
• 6 c. Water
• 1/2 med Red onion thinly sliced
• 1 bn Mint, leaves only
• 4 Tbsp. Extra-virgin extra virgin olive oil plus
• 1/2 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 2 x Red jalapenos or possibly serrano chilis seeded, and roughly minced
• 2 Tbsp. Warm pepper flakes
• 1 tsp Capers
• 1 1/2 lb Fresh anchovies (or possibly sardines)
• 3 Tbsp. Red wine vinegar
• 1 head Frisee lettuce washed, spun dry

Directions