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Grilled Amberjack With Orange Butter Almond Sauce Recipe

Name: Grilled Amberjack With Orange Butter Almond Sauce
Ingredients: 2 lb Amberjack Orange Butter Almond Sauce; 1/4 lb Butter; 1/4 c. Orange Juice Concentrate; 1/4 c. White Wine; 2 x 3 dozen Yellow Raisins; 1 dsh of Soy Sauce sm. handful of Sliced Almonds

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.27 view details

2 lb Amberjack Orange Butter Almond Sauce
1/4 lb Butter
1/4 c. Orange Juice Concentrate
1/4 c. White Wine
2 x 3 dozen Yellow Raisins
1 dsh of Soy Sauce sm. handful of Sliced Almonds

Directions

Grill fish and brush with butter while cooking. In sauce pan cook over low heat all ingredients (don't add in almonds) while warm whisk till it becomes a smooth sauce. Pour over the grilled Amberjack and sprinkle Almond on top of fish.

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Amount Per Recipe	%DV
Recipe Size 278g
Calories 1077
Calories from Fat 811	75%
Total Fat 92.28g	115%
Saturated Fat 58.29g	233%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 737mg	31%
Potassium 822mg	23%
Total Carbs 55.81g	15%
Dietary Fiber 1.8g	6%
Sugars 47.23g	31%
Protein 3.83g	6%

Grilled Amberjack With Orange Butter Almond Sauce Recipe

Ingredients