Braised Chicken With Oranges And Almonds Recipe

• 4 x Boneless, skinless chicken breast halves All purpose flour, for coating
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Sliced shallots
• 1/4 c. Whole blanched almonds Salt and pepper
• 4 sm Spri fresh thyme
• 1 c. Chicken Mushroom stock, (or possibly canned broth)
• 2 med To small navel oranges, peeled and pith removed, cut into segments

Directions