Green Goo (Baked Potato Topping) Recipe

Name: Green Goo (Baked Potato Topping)
Ingredients: 24 ounce nonfat cottage cheese; 1 bn green onions cleaned; 1 tsp seasoned salt (the kind with paprika in it)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.02 view details

24 ounce nonfat cottage cheese
1 bn green onions cleaned
1 tsp seasoned salt (the kind with paprika in it)

Directions

( This recipe requires a food processor)
Coarsely chop all parts of green onions (white and green). Put in bowl of food processor and process till finely chopped, about 30 to 45 seconds.
Next, add in the cottage cheese and seasoned salt. Process about 1 1/2 to 2 min, or possibly till its almost smooth and creamy.
Which''s It! Rinse out your empty cottage cheese container and spoon the mix into the container.
NOTES : I'm sending a recipe for a fat free lowfat sour cream substitute for baked potatoes. I do not know where the recipe originated, but it was used on a potato bar in a local restaurant. It's very good and I do not even like cottage cheese.

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Amount Per Recipe	%DV
Recipe Size 782g
Calories 521
Calories from Fat 19	4%
Total Fat 2.16g	3%
Saturated Fat 1.19g	5%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 4586mg	191%
Potassium 1198mg	34%
Total Carbs 52.36g	14%
Dietary Fiber 2.5g	8%
Sugars 14.82g	10%
Protein 72.11g	115%

Green Goo (Baked Potato Topping) Recipe

Ingredients