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Home » Recipes » Baked Potato Soup With Bacon

Baked Potato Soup With Bacon Recipe

Name: Baked Potato Soup With Bacon
Ingredients: 1 lb Baking Potatoes Cubed; 2 c. 2% Low-Fat Lowfat milk; 2 tsp Reduced-Calorie Margarine; 1/2 tsp Salt; 1/4 tsp Pepper; 1/4 c. Sliced Green Onions; 4 tsp Bacon Bits

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.77 view details

1 lb Baking Potatoes Cubed
2 c. 2% Low-Fat Lowfat milk
2 tsp Reduced-Calorie Margarine
1/2 tsp Salt
1/4 tsp Pepper
1/4 c. Sliced Green Onions
4 tsp Bacon Bits

Directions

Place potato cubes in a medium saucepan; cover with water, and bring to a boil. Cook 15 min or possibly till very tender; drain. Return potatoes to pan, and mash to desired consistency. Add in lowfat milk, margarine, salt, and pepper; stir well. Cook over medium heat till thoroughly heated, stirring frequently.
Ladle soup into each of 2 bowls; top with green onions and bacon bits.

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Amount Per Serving	%DV
Serving Size 437g
Recipe makes 2 servings
Calories 294
Calories from Fat 67	23%
Total Fat 7.55g	9%
Saturated Fat 2.5g	10%
Trans Fat 0.7g
Cholesterol 12mg	4%
Sodium 828mg	35%
Potassium 1126mg	32%
Total Carbs 44.31g	12%
Dietary Fiber 4.6g	15%
Sugars 14.3g	10%
Protein 13.41g	21%

Baked Potato Soup With Bacon Recipe

Ingredients