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Add a photogreen bean casserole not what your used too
Ingredients
- 8 cans of green beans
- 1 large onion chopped
- 2 stalks of celery
- 1/4 block of velvetta cheese
- 1/4 block of cream cheese
- 8 slices of bacon cooked and chopped
- 4 cans of cream of mushrooms soup
- 1 large can of fried onions
Directions
- in a skillet brown your bacon until crisp
- add chopped onions and celery into your skillet until they are transparent
- add green beans to onions cook until warmed
- in a sauce pan add velvetta, cream cheese and cream of mushroom soup simmer until smooth.
- place the green beans onions and celery in a baking dish pour mushroom sauce over green beans mix well and bake in a 350o oven for 30 mins.
- take out and top with fried onions and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 531g | |
| Recipe makes 10 servings | |
| Calories 814 | |
| Calories from Fat 417 | 51% |
| Total Fat 47.29g | 59% |
| Saturated Fat 25.34g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 443mg | 18% |
| Potassium 1335mg | 38% |
| Total Carbs 73.67g | 20% |
| Dietary Fiber 25.8g | 86% |
| Sugars 1.88g | 1% |
| Protein 26.82g | 43% |
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