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Add a photoTraditional cookies of my country. It's my grandmother's recipe.
Ingredients
- 250 grams of butter (room temperature)
- 1.5 cup sugar
- 2 tablespoons ammonia
- 1 teaspoon baking powder
- 3 / 4 cup orange juice
- chopped zest of one orange
- 1 kilo of flour
- 4 eggs (separate the yolks from the whites)
Directions
- Beat the butter with the sugar in a bowl for at least 5 minutes.
- Add the egg yolks and beat them for a while.
- Beat the egg whites until a thick meringue, which you add to the first bowl.
- Add all the ingredients (the flour at the end) until the dough is smooth and homogeneous. Make your cookies, giving them the shape you want. Put them in a baking dish and spread a little milk on them. Put them in the oven already hot (180 degrees) for about 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 80 servings | |
| Calories 95 | |
| Calories from Fat 26 | 27% |
| Total Fat 2.92g | 4% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 37mg | 2% |
| Potassium 61mg | 2% |
| Total Carbs 15.56g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.62g | 4% |
| Protein 1.75g | 3% |
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